Experts in Microbiology, Chemistry & Consultation
"Deibel Laboratories has been faithfully serving the food diagnostics and personal care industries for over 30 years..."
If you are interested in learning more about Deibel Labs or doing business with one of our locations, ask the Deibel location nearest you about our special "INTRODUCTORY OFFERS".
Microbiology
- Pathogen Screening (BAM, USDA, FDA, EPA, USP, ELISA, PCR)
- Full Indicator Testing
- Spoilage Organisms
- Special Projects: C.botulinum Studies, Inoculated Pack,Shelf Life, Stability Studies (Controlled Humidity andTemperatures), Preservative Challenges
Chemistry
- Nutritional Label Testing (Including Trans Fats)
- Full Proximate & Wet Chemistry
- Low Level B Vitamins
- Sugar Profiles & Preservative Levels
- Heavy Metals & IR Scans
- New HPLC & GC - 21 CFR Compliant
- Fast Turn Around Times & Competitive Pricing
Consulting & Services
- Deibel Labs Result Point On-line System (Retrieve Reports & Sample Submission)
- FPA SAFE Audits
- HACCP Certificate Classes
- HACCP Program Design
- Risk Assessment Audits / Microbial Problem Solving
- Legal Testimony
News
- Deibel Laboratories is a proud sponsor of the Rapid Methods Workshop at Kansas State University. This conference will cover Mass Spec and other methods to detect chemicals in foods as well as pathogen detection. For more information or to register visit www.ksuconferences.com/rapidmethods.
- Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventative Controls for Human Food http://www.regulations.gov/#!documentDetail;D=FDA-2011-N-0920-0001
- Standards for Growing, Harvesting, Packing, and Holding of Produce for Human Consumption http://www.regulations.gov/#!documentDetail;D=FDA-2011-N-0921-0001
- Draft Qualitative Risk Assessment of Risk of Activity/Food Combinations: for Activities Outside the Farm Definition, Conducted in Facility Co-Located on a Farm http://www.regulations.gov/#!documentDetail;D=FDA-2012-N-1258-0002
Deibel Laboratories offers Food Allergen Test including gluten testing on food products.
Currently, the FDA is ruling on defining the term “Gluten Free" on food label claims. Manufacturers who state that their products are "Gluten Free" may soon be required to test that their products contain less than < 20 ppm gluten.People who are allergic to gluten develop inflamed intestines. This can cause severe damage due to repeated inflammation, leading to celiac disease, and severe anemia because their bodies cannot absorb vital vitamins and nutrients.
- Congratulations to Deibel Labs of Canada - Brampton for completing all the SCC requirements to run MFHPB Food testing methods. These new methods will be added to our already large scope of testing methods.
Click here to view the SCC Letter of Recognition for a full list of our new MFHPB methods. Please contact us today where our staff will assist you in setting up your new Canadian method testing program.
- Twin Falls, Idaho is now ISO Accredited
- Deibel Laboratories is pleased to announce that our Twin Falls, Idaho lab is now ISO 17025:2005 accredited. We would like to congratulate our Idaho Associates for all of their hard work. Click here to view scope of accreditations.
- Deibel acquires new lab in Minnesota
Deibel Labs has acquired Mak-Bea Laboratory, a privately owned business located in Blue Earth Minnesota that specializes in Food Testing, in efforts to expand throughout the US.- We anticipate the Minnesota Lab to being fully ISO accredited by mid-summer 2012; this is in conformance with all of our other labs that underwent the initial ISO 17025:2005 Accreditation Audits.
- Deibel Laboratories is offering HACCP classes throughout the year
The HACCP training program is designed to meet the FDA’s and USDA's training requirements. This course is also accredited by the International HACCP Alliance. A certificate will be given to the trainees after the completion of each course. The training program will be taught by our on-staff HACCP Certified Lead Instructors. This seminar meets the Educational Requirements of 9 CFR417 (USDA Products) and 21 CFR 123 (FDA Products). We are offering HACCP training classes throughout the US. Click here to view more information Download the registration form
- Deibel Labs has conducted it's own "validation" of the SDIX rapid assay for S.enteriditis:
The SDIX RapidChek kit had a relative accuracy, relative sensitivity, and relative specificity of 100%, making it statistically equivalent to the standard FDA-BAM, Chaper 5, Salmonella testing method. Additionally, the kit returned a negative or presumptive results in 48 hour, significantly faster than the standard FDA-BAM method.
- Deibel Laboratories of Canada is now accredited by the SCC (Standard Council of Canada).
Eight Deibel Laboratories are now ISO/IEC 17025:2005 Accredited Laboratories under A2LA (American Association for Laboratory Accreditation) for biological food testings.