VIRTUAL INDUSTRIAL FOOD SAFETY: SANITATION OPERATOR TRAINING COURSE
November 1 – November 3
Following a standardized training program developed by the International Food Protection Training Institute (IFPTI).
Assure safe food production and compliancy to FSMA requirements by providing the necessary training on effective cleaning and sanitizing of food processing equipment and facilities to your Food Safety staff.
The Deibel Laboratories/IFPTI Sanitation Operator Training course focuses on the fundamentals of cleaning and sanitizing equipment and facilities. The course was developed by IFPTI based on job task analyses conducted at national and international food manufacturing facilities with input from industry experts. Deibel Laboratories is the exclusive provider of this certificate course.
The course covers such topics as hygienic zoning, cleaning and sanitizing procedures in wet and dry facilities, cleaning for allergens, sanitation as a preventive control, and sanitation chemicals. Upon completion of the course, operators, supervisors and other stake holders will be armed with the knowledge and tools to conduct proper cleaning and sanitation practices in their own facilities.
This foundational program is intended for anyone involved in cleaning and sanitizing food manufacturing production lines, equipment, or facilities with a focus on the sanitation operator role. However, it is also an excellent overview or refresher for PCQIs, program managers/supervisors, or those auditing Food Safety Programs for compliance to the FDA Preventive Controls Rule.
The course follows a standardized curriculum developed by IFPTI. Upon completion of the course, and when a passing score on a post-course assessment is obtained, participants will receive certificates that affirm training was completed following the IFPTI standardized curriculum.