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FSPCA Preventive Controls for Human Food – PCQI Training

October 17 @ 12:00 pm October 20 @ 12:00 pm

This FDA recognized training curriculum was developed for Food Safety professionals at manufacturing and corporate locations who are either responsible for or participating in the development, implementation and management of facility Food Safety Plans. Attendees should have a fundamental knowledge of Food Safety having had previous GMP, HACCP or academic training.