FSPCA PREVENTIVE CONTROLS FOR HUMAN FOOD COURSE
June 9 – June 11
Preventive Controls Qualified Individual (PCQI) Training 4 Day – Live Virtual Course
Assure safe food production and compliance to FSMA regulations by providing the necessary training to your Food Safety staff.
The Current Good Manufacturing Practice, Hazard Analysis, and Risk‐based Preventive Controls for Human Food regulation is intended to ensure safe manufacturing/processing, packing and holding of food products for human consumption in the United States. The regulation requires that certain activities must be completed by a “preventive controls qualified individual.” This course, developed by the Food Safety Preventive Controls Alliance (FSPCA), is the “standardized curriculum” recognized by FDA. Successfully completing this course is on way to meet the requirements for a “preventive controls qualified individual (PCQI).”
At the completion of the course, participants will receive certificates that affirm PCQI training was obtained by trainers who are Lead Instructors for the FSPCA Preventive Controls for Human Food Course.
This four-day virtual course is focused on the food safety activities and documentation that support the development and implementation of a Preventive Controls Food Safety Plan.
