HomeSince the 1960’s, Deibel has been helping clients get out of problematic situations arising from pathogenic or spoilage issues at the food processing level. We are proud of the strong industry reputation we have gained as a result of our proven track-record of solving these microbial issues.
Unwanted bacteria can enter the food through a myriad of means and finding the causative source can be challenging. Commonly foods are adulterated in the following ways or vectors:
There isn’t an industry subcategory that we haven’t worked with; verbal references can be given upon request.
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