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INDUSTRIAL FOOD SAFETY: SANITATION OPERATOR TRAINING
From Tuesday, January 14, 2020
To Wednesday, January 15, 2020
Contact This email address is being protected from spambots. You need JavaScript enabled to view it.

INDUSTRIAL FOOD SAFETY: SANITATION OPERATOR TRAINING
Cleaning and Sanitizing Food Processing Equipment and Facilities
2 Day Course
January 14 – January 15, 2020
Deibel Laboratories Training Center, 1096 S Mellon Ave, Manteca, CA 95337

Following a standardized training program developed by the International Food Protection Training Institute (IFPTI).

Assure safe food production and compliancy to FSMA requirements by providing the necessary training on effective cleaning and sanitizing of food processing equipment and facilities to your Food Safety staff

The Deibel Laboratories/IFPTI Sanitation Operator Training course focuses on the fundamentals of cleaning and sanitizing equipment and facilities. The course was developed by IFPTI based on job task analyses conducted at national and international food manufacturing facilities with input from industry experts. Deibel Laboratories is the exclusive provider of this certificate course.

The course covers such topics as hygienic zoning, cleaning and sanitizing procedures in wet and dry facilities, cleaning for allergens, sanitation as a preventive control, and sanitation chemicals. Upon completion of the course, operators, supervisors and other stake holders will be armed with the knowledge and tools to conduct proper cleaning and sanitation practices in their own facilities.

PROGRAM OVERVIEW
This two-day foundational program is intended for anyone involved in cleaning and sanitizing food manufacturing production lines, equipment, or facilities with a focus on the sanitation operator role. However, it is also an excellent overview or refresher for PCQIs, program managers/supervisors, or those auditing Food Safety Programs for compliance to the FDA Preventive Controls Rule.

The course follows a standardized curriculum developed by IFPTI. Upon completion of the course, and when a passing score on a post-course assessment is obtained, participants will receive certificates that affirm training was completed following the IFPTI standardized curriculum.

MEET THE TRAINERS
Our trainers are experts in Sanitation Science and the development of Cleaning and Sanitation Programs that support Preventive Controls Programs.
 
Mike Teasdale, President, Quality Strategies & Solutions, LLC, spent over 30 years at General Mills where he was responsible for leadership, development and support of the the General Mills Global Quality Engineering community.  Mike has expert technical knowledge of the baking, yogurt, cereal, mix, snacks, and frozen food sectors of the food industry. He is a subject matter expert in food facility cleaning and sanitation and participated in the development of this training program.  Currently, he is a consultant to the food industry providing expert guidance in the development and implementation of cleaning and sanitation programs, remediation of sanitation, food safety and quality issues, quality system auditing, risk management and mitigation, and regulatory compliance.  Mike is also a Lead Trainer for a Train the Trainer course offered by IFPTI/GMA.

Dr. Laurie Post, Director of Food Safety and Regulatory Affairs, spent over 30 years in the food industry as a Food Microbiologist and Food Safety professional. She is an expert in pathogen control programs for low moisture foods and processes. Dr. Post is the author of numerous publications and has chaired the microbiological food safety committees of the International Life Sciences Institute and GMA.  Dr. Post joined Deibel Labs after a 27- year career at Mars Inc. where she was Senior Manager – Microbiology and Food Safety for Mars Global Chocolate.  As our Director of Food Safety and Regulatory Affairs, she is able to provide expert consulting services to our clients in the development of Preventive Controls and Food Safety Programs required by FSMA regulations.  Dr. Post is a FSPCA PCQI Lead Instructor.  Additionally, she is a Certified HACCP Alliance Lead Instructor and conducts Micro 101 short courses.

Dr. Kristen A. Hunt, Director of Technical Services, is a Certified HACCP Alliance Lead Instructor and SQF practitioner with a background in lab management and education. She is experienced in auditing, environmental monitoring design, and crisis management for clients. At Deibel Labs, her current primary responsibilities include providing leadership to the Technical Services Team and coordinating, performing and evaluating high priority projects including but not limited to shelf-life studies, inoculation studies, and process validation projects. Additionally, Dr. Hunt provides guidance to clients regarding regulatory issues, process authority expertise, processing deviations, and the evaluation of food products, food safety, food quality, quality control and assurance, and sanitation. She is also a FSPCA PCQI Lead Instructor.

 

PROGRAM AGENDAGENDA

Day One— January 14, 2020

 

AGENDA

Day Two— January 15, 2020

 Time

Topic

 

 Time

Topic

8:00 am

 

Welcome and Introductions

Logistics: Breaks, lunches, cell phones, etc.

 

8:00 am

Good Morning Welcome – Day 1 Review       Follow-up Questions

Morning

8:30 - Quick review of Pre-Assessment Testing Results

 

Morning

8:30 - Module 8:  Pest Control

9: 00 – Module 1:  Introduction to Cleaning and Sanitizing

 

9:15 - Module 9:  Standard Operating Procedures (SOPs)/Sanitation Standard Operating Procedures (SSOPs)

9:45 - Module 2:  Communication and Documentation

 

 10:00 am

 

Morning Break

10:15 am

Morning Break

 

 

10:15 Module 10:  Cleaning Techniques

Morning

10:30 - Module 3:  Hygienic Zoning

 

Morning

11:00 Module 11:  Chemicals—Cleaning and Sanitizing

11:15 - Module 4:  Workplace Organization with Exercise

 

 

 Lunch  12:00 – 12:45

 

Lunch 11:45 – 12:30

Afternoon

12:45 - Module 5:  Basic Food Safety Hazards

 

Afternoon

12:30 - Module 12:  Basic Food Manufacturing Mechanical

1:30 – Module 6:  Harborages & Niches

 

 

1:00 - Module 13:  Inspection and Verification Techniques

 2:00 pm

Afternoon Break

 

 

1:45 - Module 14:  Sanitizing Techniques

Afternoon

2:15 - Module 7:  Allergens

 

2:30 pm

Afternoon Break

3:00 – Debrief and Expectations for Day Two

 

Afternoon

2:45 - Foundation Post-Course Assessment        

 4:00 pm

Adjourn for the Day

 

 

3:45 - Course Evaluation and Debrief

 

 

 

4:30 pm

        Adjourn

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 






For more information on Training Classes offered by Deibel Laboratories, including upcoming events and course registration, please contact Sales at This email address is being protected from spambots. You need JavaScript enabled to view it. (847-329-9900) or visit www.DeibelLabs.com.

Location Manteca, CA
Spaces left for this event: 25
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Have a question?  Contact our Sales team at This email address is being protected from spambots. You need JavaScript enabled to view it. for information.