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A FREE WORKSHOP FOR FOOD SAFETY PROFESSIONALS
Tuesday, May 16, 2017, 09:00am - 02:00pm

 Improving Sampling, Swabbing, and Sanitation Strategies within the Food Industry

This workshop will be presented in two-parts between the food safety experts at Deibel Laboratories, Inc and ClorDiSys Solutions, Inc. In Part 1, Deibel Laboratories will delve into a variety of topics, offering insights and answering questions to improve strategies.

In Part 2, ClorDiSys Solutions, Inc will discuss chlorine dioxide gas and its ability to provide complete decontamination within food facilities, including hard-to-reach areas such as crevices and harbor locations to provide a cleaner and safer manufacturing environment than ever before.

PART 1:
“Finished and In-product Sampling Strategies”
Dr. Kristen Hunt, Deibel Laboratories

“Sampling Tools and Strategies for Environmental Swabbing and Hygiene Monitoring”
Jack Bozzuffi, Deibel Laboratories

“Introduction to the draft FDA Guidance on Listeria Control Programs”
Dr. Laurie Post, Deibel Laboratories

PART 2:
“Contamination Control Using Chlorine Dioxide Gas”
Kevin Lorcheim, ClorDiSys Solutions, Inc

WHEN
Tuesday, May 16, 2017
9AM - 2:00PM
(breakfast and lunch included)

WHERE
Holiday Inn Budd Lake
1000 International Dr
Budd Lake, NJ 07828

REGISTRATION
Email This email address is being protected from spambots. You need JavaScript enabled to view it.
Please include the names of all
members of your party attending.

WHO SHOULD ATTEND
Owners, Plant Managers,
QA Personnel, Production
Supervisors, Sanitation Personnel,
& Laboratory Managers

Anyone responsible for designing
and implementing food safety /
HACCP or Preventive Controls
programs.

  

 

Contact Us

Have a question?  Contact our Sales team at This email address is being protected from spambots. You need JavaScript enabled to view it. for information.