Food Microbiology

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Food Microbiology (non-pharma)

Deibel Labs grew from a small store front laboratory in Madison, WI in the early 1970’s, to an International Corporation of 9 food testing labs in the U.S. and Canada. We are on the approved list for almost all of North America’s leading food producers, and have a robust Quality plan that includes ISO 17O25 compliancy. Our largest clients, easily recognizable on grocery shelves nationwide, have been with us from as far back as our first lab in Madison. Building upon these solid partnerships, we have maintained double digit growth for the past several years with the addition of multinational corporations along with smaller, family owned businesses, much like our own.

Check us out and see why more of America's leading food processors are switching over to Deibel.

Below is a list of most commonly requested tests and methods:

  • Aerobic Plate Count
  • Anaerobic Plate Count
  • Aflatoxin
  • Bacillus cereus
  • Bacterial Identification
  • Beta-Lactams (disk assay, or equivalent)
  • Campylobacter (Plating / rapids)
  • Clostridium botulinum toxin
  • Clostridium perfringens count
  • Clostridium perfringens toxin
  • Coliform counts (VRBA / MPN / membrane filter /petrifilm)
  • E.coli Counts(VRBA MUG / MPN /membrane filter / petrifilm)
  • E.coli 0157:H7 Counts (plating)
  • E.coli 0157:H7 Qualitative (ELISA / PCR)
  • E.coli 0157:H7 Confirmation
  • E.coli verotoxins
  • Enterobacteriaceae Count
  • Enterococci Count(Plating / membrane filter)
  • Food Poisoning Screens
  • Gram Stains
  • Iron Bacteria
  • Lactic Acid Bacteria Count(Plating / probiotic / Heterofermentative/ MPN)
  • Legionella
  • Listeria spp.(FDA-BAM / USDA-FSIS / ELISA / PCR, MPN)
  • Listeria serotyping
  • Microscopic evaluation
  • Mold identification (species)
  • Mycotoxins
  • Probiotic counts
  • Propionibacteria
  • Pseudomonas Count (Plating / membrane filter)
  • Psychrotrophic Count
  • Salmonella spp.(FDA-BAM / USDA-FSIS / ELISA/ PCR / MPN)
  • Salmonella serotyping
  • Shigella
  • Spores(Aerobic / anaerobic / flat sour /sulfide spoilage / rope / thermophiles)
  • Staphylococcus aureus(Coagulase positive / USP /thermonuclease / heat stable)
  • Staphylococcus toxins(Enterotoxin /toxins A, B, C1 ,C2 ,C3 ,D, E)
  • Thermophilic Count
  • Vibrio
  • Yersinia spp.(Confirmation of pathgenicity)
  • Yeast identification (species)
  • Yeast and Mold Count(Plating / various rapids / osmophilic)

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